chef kiran's okra stir fry

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 pound small okra
• 1/2 teaspoon ground turmeric
• 1 clove garlic, chopped
• 1/2 teaspoon chopped fresh ginger
• 2 onions, cut into quarters
• 2 roma (plum) tomatoes, cut into quarters
• 1 tablespoon chopped fresh cilantro

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat vegetable oil in a wok or large skillet over medium-high heat; cook and stir okra until tender and golden brown, about 3 minutes. transfer okra to a plate.
• sprinkle turmeric into hot oil; heat until turmeric becomes aromatic, 1 to 2 minutes. add garlic, ginger, onions, and tomatoes; cook and stir until onions are tender, about 10 minutes. stir okra into onion mixture. garnish with cilantro.