grandma ople's apple pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/4 cup water
• 8 granny smith apples - peeled, cored and sliced

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• melt butter in a sauce pan. stir in flour to form a paste. add white sugar, brown sugar and water; bring to a boil. reduce temperature, and simmer 5 minutes.
• meanwhile, place the bottom crust in your pan. fill with apples, mounded slightly. cover with a lattice work crust. gently pour the sugar and butter liquid over the crust. pour slowly so that it does not run off.
• bake 15 minutes at 425 degrees f (220 degrees c). reduce the temperature to 350 degrees f (175 degrees c), and continue baking for 35 to 45 minutes.