Ingredients
- Servings: 1
- 3/4 cup light corn syrup
- 3/4 cup white sugar
- 3 eggs
- 1 cup rolled oats
- 1/4 cup margarine, melted
- 2 teaspoons vanilla extract
- 1 (9 inch) unbaked pie crust
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- in a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. mix in the oatmeal. pour filling into pie shell.
- bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.
Ready Time: 1 hr 30 mins
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