soy-glazed corn on the cob

Ingredients

• Servings: 6
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon red vinegar
• 1 teaspoon garlic powder
• 1 teaspoon sriracha hot sauce
• 1/2 teaspoon ground black pepper
• 6 ears corn, husks removed

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• whisk soy sauce, oyster sauce, hoisin sauce, red vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
• preheat an outdoor grill for high heat, and lightly oil the grate.
• place corn on the grill and brush with the sauce; cook for 5 minutes. turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.