Tomatoes And Bacon Egg Muffins

Ingredients

• Servings: 6
• cooking spray
• 6 slices bacon
• 8 large eggs
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped green onion, or more to taste
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). spray 6 muffin cups with cooking spray.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until halfway cooked, about 5 minutes. blot bacon slices with paper towels and cut into small pieces.
• mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. pour mixture into the prepared muffin cups.
• bake in the preheated oven until each muffin is set in the middle, 15 to 20 minutes.