Sweet Potato Pie V

Ingredients

• Servings: 1
• 3 cups cooked, mashed sweet potatoes
• 1 cup butter, room temperature
• 3 cups white sugar
• 4 egg yolks
• 1 cup half-and-half cream
• 1 teaspoon vanilla extract
• 1 (9 inch) pie shell
• 1/4 teaspoon ground nutmeg

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a large bowl, combine the hot sweet potatoes; mash with butter. stir in sugar and allow to cool slightly.
• beat in the egg yolks one at a time, mixing thoroughly after each addition. blend in cream and vanilla. pour into pie shell and dust top with grated nutmeg.
• bake 10 minutes at 400 degrees f (200 degrees c). reduce oven temperature to 375 degrees f (190 degrees c), and bake until center is set, about 35 minutes more.