Momma's Mcbiscuits

Ingredients

• Servings: 12
• 1 (12 ounce) package bacon
• 1 (10 ounce) can refrigerated large flaky layer biscuits
• 6 eggs, beaten
• 2 tablespoons milk
• 6 tablespoons shredded cheddar cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 1 hr 15 mins


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain on paper towels. when cooled, chop the bacon.
• preheat oven to 350 degrees f (175 degrees c).
• separate biscuits and pull each biscuit into halves. press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. repeat with remaining dough to make 12 biscuit cups.
• whisk eggs and milk together in a bowl until thoroughly combined. spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon cheddar cheese per biscuit.
• bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.