Marshmallow Apple Pie

Ingredients

• Servings: 1
• 6 granny smith apples
• 1 tablespoon butter
• 1 pinch salt
• 1/2 cup white sugar
• 1/2 teaspoon ground nutmeg
• 14 large marshmallows
• 1 recipe pastry for a 9 inch single crust pie

Recipe

• preheat oven to 425 degrees f (220 degrees f). line pie pan with plain pastry.
• peel, remove core and slice apples. place in pie shell.
• combine sugar, salt and nutmeg. sprinkle over apples. dot with butter.
• bake at 425 degrees f (220 degrees c) for 30 minutes, or until crust is brown and the apples are tender. remove from oven.
• cover the apples with halved marshmallows. brown in slow oven 325 degrees f (165 degrees c). serve warm.