banana kiwi strawberry tart

Ingredients

• Servings: 8
• 1/2 cup all-purpose flour
• 1 tablespoon light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons unsalted butter
• 1 1/2 tablespoons ice water
• 1 cup skim milk
• 3 egg whites
• 2 tablespoons white sugar
• 1/4 teaspoon vanilla extract
• 1 bananas, peeled and sliced
• 1 kiwi, peeled and sliced
• 1 cup sliced fresh strawberries

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 9 hrs


• in a bowl, sift together the flour, light brown sugar, cinnamon, and salt. cut in the butter until the mixture resembles coarse crumbs. sprinkle with the ice water, and toss the mixture with a fork until evenly moistened. pat into a round, and wrap in plastic. refrigerate for 30 minutes.
• in the top half of a double boiler, heat the milk until it begins to bubble. in a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk. whisk the egg white mixture into the remaining hot milk . cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon. remove from heat, and stir in the vanilla. cool to room temperature.
• preheat oven to 375 degrees f (190 degrees c). lightly grease an 8 inch tart pan with a removable bottom.
• on a floured surface, roll the tart dough out to 1/4 inch thickness. press the chilled dough into the prepared tart pan. trim the edges, and pierce the bottom with a fork. bake 15 to 18 minutes in the preheated oven, until golden brown. remove to a wire rack, and cool completely.
• spoon the filling mixture into the crust. bake 18 to 20 minutes in the preheated oven. cool to room temperature on a wire rack. refrigerate 8 hours. arrange banana, kiwi, and strawberry slices over the filling just before serving.