Lemonade Pie V

Ingredients

• Servings: 1
• 1 (9 inch) prepared graham cracker crust
• 1 quart vanilla ice cream, softened
• 1 (6 ounce) can frozen lemonade concentrate
• 1 (8 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• bake crust in oven for 8 to 10 minutes until light brown. allow to cool.
• in a large bowl, mix until creamy the ice cream, lemonade and whipped topping. spread mixture into pie crust, then place in freezer for 20 minutes. serve pie after it has set.