Ingredients
- Servings: 4
- 1 (12 fluid ounce) can spinach, drained
- 1 egg
- 1/4 cup milk
- 1 tablespoon bacon bits
Recipe
-
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- place spinach in a large skillet.
- whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. serve warm.
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