Cantaloupe Pie Ii

Ingredients

• Servings: 1
• 1 (9 inch) pie shell, baked
• 1 (6 ounce) package peach flavored jell-o® mix
• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons confectioners' sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 cups cantaloupe

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• prepare gelatin according to directions on package. allow to cool until the consistency of thick syrup.
• in a small mixing bowl, whip cream cheese until fluffy. mix in confectioners' sugar, then beat in whipped topping. spread mixture into bottom of pastry shell.
• stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. chill until thoroughly set.