apple dumplings ii

Ingredients

• Servings: 10
• 2 1/2 cups all-purpose flour
• 1 pinch salt
• 3/4 cup unsalted butter
• 4 tablespoons cold water
• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 7 apples -- peeled, cored, and chopped
• 1 egg white, beaten
• 1 1/2 tablespoons white sugar

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 2 hrs 5 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13 inch baking dish.
• to make dough: combine flour and salt in food processor, then add 3/4 cup of butter and process until blended. add water 1 tablespoon at a time pulsing only until dough forms a ball. wrap the dough in plastic wrap and chill for 30 minutes, or up to 1 day if time allows.
• to make filling: in a large bowl, cream together remaining 1/4 cup butter and brown sugar. stir in chopped apples.
• roll out dough into a rectangle approximately 12x18 inches in size. spread filling dough, then roll dough up starting at longest side. cut into 2 inch pieces and place each dumpling into baking dish. brush top of dough with egg white and sprinkle with sugar.
• bake in preheated oven for 30 to 40 minutes, or until dough is brown. let set for 15 minutes.