German Pancakes Ii

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 cup all-purpose flour
• 1 cup milk
• 6 eggs, lightly beaten
• 1/8 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). melt butter in a medium baking dish.
• in a medium bowl, mix flour, milk, eggs and salt. pour the mixture into the prepared baking dish.
• bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Double Chocolate Peppermint Patties

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 bag of enjoy life semi-sweet chocolate chips
• 1 tablespoon canola oil
• 1 box of enjoy life double chocolate brownie cookie
• peppermint candy cane (finely chopped)

Recipe

• 1 mix chocolate chips with oil in a microwaveable bowl. microwave for 30 seconds and stir. continue to microwave at 30 second intervals until chocolate is smooth and creamy (approximately 1 ½ minutes).
• 2 dip half of the double chocolate brownie cookie into the melted chocolate, allowing excess chocolate to drain off. then dip or sprinkle the dipped chocolate half in finely chopped peppermint candy. place on wax paper and cool in the refrigerator until the chocolate sets (10-15 minutes). serve at room temperature.
• 3 other serving ideas: in place of peppermint candy canes, try dipping the cookies in colorful sprinkles to add some holiday flair or shredded coconut to add another yummy flavor. if you're a real chocolate lover try cocoa powder for an even more chocolately treat!

Dragon Tofu

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/4 cup soy sauce
• 1 teaspoon creamy peanut butter
• 12 ounces firm tofu, drained
• 1 medium zucchini
• 1 medium yellow squash
• 2 teaspoons peanut oil or 2 teaspoons vegetable oil
• 1/2 teaspoon hot chili oil
• 2 garlic cloves, minced
• 2 cups torn fresh spinach leaves (packed)
• 1/4 cup cashews (optional) or 1/4 cup peanuts, coarsely chopped (optional)

Recipe

• 1 whisk soy sauce into peanut butter in small bowl. press tofu lightly between paper towels; cut into 3/4" squares or triangles. place in single layer in shallow dish. pour soy sauce mixture over tofu; stir gently to coat all surfaces. let stand at room teperature for 20 minutes.
• 2 cut zucchini and yellow squash lengthwise into 1/4" thick slices; cut each slice into 2x1/4" strips.
• 3 heat nonstick skillet over medium-high heat. add peanut and chili oils; heat until hot. add garlic, zucchini and yellow squash; stir-fry for 3 minutes.
• 4 add tofu mixture; cook 2 minutes or until tofu is heated through and sauce is slightly thickened, stirring ocasionally. stir in spinach; remove from heat.
• 5 sprinkle with cashews if desired.

Sugar Snap Peas

Ingredients

• Servings: 4
• 1/2 pound sugar snap peas
• 1 tablespoon olive oil
• 1 tablespoon chopped shallots
• 1 teaspoon chopped fresh thyme
• kosher salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 20 mins


• preheat oven to 450 degrees f (230 degrees c).
• spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. sprinkle with shallots, thyme, and kosher salt.
• bake 6 to 8 minutes in the preheated oven, until tender but firm.

Drain Declogger

Dream Bars

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 cups flour
• 3/4 cup brown sugar
• 1/2 cup pecans
• 1/4 teaspoon salt
• 10 tablespoons unsalted butter (cut into 1/2 inch pieces and chilled)
• 1 1/2 cups sweetened flaked coconut
• 1 cup cream of coconut
• 2 large eggs
• 3/4 cup brown sugar, packed
• 2 tablespoons flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 cup pecans, toasted and roughly chopped

Recipe

• 1 preheat oven to 350 degrees and place oven rack in the middle.
• 2 line pan with foil and spray with non-stick spray.
• 3 crust: mix everything except for the butter in a food processor till coarsely ground.
• 4 add butter till consistency is coarse meal.
• 5 press firmly into pan and bake for 20 min or until golden brown.
• 6 cool for 20 minute.
• 7 topping: combine coconuts in a bowl.
• 8 in another bowl, whisk everything except for pecans till smooth.
• 9 add pecans and pour filling over crust.
• 10 dollup heaping tablespoons of coconut mixture onto filling.
• 11 bake till golden brown, about 35-40 minutes.
• 12 cool for 2 hours.

Dragonbreath Chili

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef and 1 lb ground turkey or 2 lbs lean ground beef
• 1 serrano pepper
• 1 (14 ounce) can beef broth
• 4 ounces tomato sauce
• 2 1/2 cups water
• 1 teaspoon cayenne pepper
• 2 tablespoons onion powder
• 2 tablespoons hot paprika
• 1 tablespoon cumin powder
• 5 tablespoons chili powder
• 1 (8 ounce) jar chili-garlic sauce (recommend huy fong brand)

Recipe

• 1 rough chop the pepper and add it to a small sauce pan. add 1/4 cup of water and bring to a rolling boil. strain out the pepper and set the remaining water aside.
• 2 brown meat in a large skillet or pot. drain grease out, if necessary. once the meat is browned, add cayenne pepper, onion powder, paprika, beef broth, pepper water, tomato sauce and regular water. cook over medium heat for 1 hour. stir occasionally.
• 3 add chili powder, cumin and chili garlic sauce. cook an additional 30 minutes over medium heat. serve hot with sliced spice bread, cornbread, or over hot rice.