twice-baked sweet potatoes

Ingredients

• Servings: 2
• 2 sweet potatoes, scrubbed and pierced several times with a fork
• 1/4 cup cream cheese, softened
• 1 tablespoon brown sugar
• 2 tablespoons chopped pecans
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c).
• bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. set aside until cool enough to handle.
• cut a thin lengthwise slice from the top of each sweet potato and discard slice. scoop pulp from sweet potatoes, leaving thin shells. place pulp into a bowl and mash with cream cheese. stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. place filled sweet potatoes a baking sheet.
• bake until sweet potatoes are heated through, 15 to 20 minutes.