sour cherry sorbet

Ingredients

• Servings: 6
• 3 cups pitted tart red cherries
• 1 cup white sugar
• 1/3 cup dry white
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Ready Time: 12 hrs 15 mins


• place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. add sugar, white , almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.
• pour the mixture into a 6-cup freezer container with a flat bottom. cover the sorbet, and freeze until partially frozen, 3 to 4 hours. stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. repeat stirring and scraping, cover again, and freeze overnight.