Morgan's Breakfast Polenta

Ingredients

• Servings: 6
• 3 cups milk
• 3 cups water
• 1 cup dry polenta
• 2 tablespoons white sugar
• 1/2 teaspoon salt
• 1/2 cup sour cream (optional)
• 1 tablespoon white sugar (optional)
• 6 tablespoons blackberry jam

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• in a medium pan over high heat, bring to boil milk and water. reduce heat to simmer liquid. stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. stir in 2 tablespoons sugar and salt. simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
• in a small bowl, mix sour cream and 1 tablespoon sugar.
• ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.