green beans with bacon dressing

Ingredients

• Servings: 8
• 6 slices bacon
• 2 eggs, well beaten
• 1/3 cup vinegar
• 1/2 cup water
• 3 tablespoons white sugar
• 1/4 teaspoon salt
• 2 (15 ounce) cans green beans

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving drippings, crumble and set aside.
• in a medium bowl beat together the eggs, vinegar, water, sugar and salt. cook in the bacon drippings over low heat, stirring constantly.
• heat green beans in a saucepan over medium heat. drain and transfer to a serving dish. pour hot dressing mixture over beans and sprinkle crumbled bacon on top.