easy mini apple pies

Ingredients

• Servings: 10
• 1/4 cup butter
• 2 apples - peeled, cored, and diced
• 1/4 cup white sugar
• 2 tablespoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 pinch salt
• 2 cups vegetable oil for frying
• 2 (10 ounce) cans refrigerated biscuit dough

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• melt butter in a skillet over medium heat. cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• flatten biscuit dough on a flat work surface. place a portion of apple filling into the middle of each dough portion. fold dough around the filling and pinch the edges together to seal.
• fry pies in the hot oil until golden brown, about 10 minutes. drain on paper towels.