Creamy Mashed Sweet Potatoes

Ingredients

• Servings: 1
• 4 large sweet potatoes, peeled and cut into 1-inch cubes
• 4 ounces neufchatel cheese (such as organic valley®), softened
• 1/2 teaspoon sea salt, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place potatoes into a large pot and cover with cold water; bring to a boil. reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
• beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. season potatoes with sea salt.