Creamed Onions And Peas

Ingredients

• Servings: 6
• 1 1/2 cups fresh pearl onions
• 2 cups fresh or frozen peas
• 1 cup heavy cream
• 1 tablespoon margarine or butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• fill a saucepan with water, and bring to a boil. cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. peel onions, and remove the ends.
• place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. simmer until tender, about 10 to 12 minutes. drain, and place vegetables in a bowl.
• melt margarine in the saucepan over medium-high heat. pour in cream, and season with salt, pepper, onion powder, and garlic powder. bring to a boil; cook until thick, stirring constantly. stir peas and onions into the sauce to coat. serve immediately.