Cottage Cheese Bake

Ingredients

• Servings: 6
• 2 cups low-fat cottage cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 eggs, beaten
• 1/2 cup grated parmesan cheese
• 1 pinch garlic powder, or to taste (optional)
• 1 pinch salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix cottage cheese, spinach, eggs, and parmesan cheese together in a bowl; pour into an 8-inch square baking dish and smooth into an even layer.
• bake in preheated oven until the cheese is bubbling along the edges, 20 to 30 minutes. season with garlic powder, salt, and pepper.