betty tarts

Ingredients

• Servings: 12
• 12 (2 inch) unbaked tart shells
• 1 cup golden brown sugar
• 1/4 cup butter, softened
• 1 cup light corn syrup
• 3 eggs
• 1 pinch salt

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). place the tart shells a baking sheet lined with parchment paper.
• in a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. spoon into the tart shells, filling each one about 3/4 full.
• bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.