Ingredients
- Servings: 4
- 1/2 pint jamoca ice cream
- 3/4 cup milk
- 1/4 cup drambuie
- 1 teaspoon cinnamon
- 1/2 teaspoon ground espresso coffee
Recipe
- 1 combine all ingredients in blender container.
- 2 process until well blended.
- 3 serve as an after-dinner drink in 5 or 6 oz.
- 4 glasses.
- 5 sprinkle with additional cinnamon, if desired.
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