Double Chocolate Treasures

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1 (12 ounce) package semi-sweet chocolate chips
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups quaker oats, uncooked
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 in heavy saucepan over very low heat melt 1 cup of the chocolate chips.
• 3 stir until smooth and cool slightly.
• 4 beat together butter and sugar until light and fluffy.
• 5 blend in eggs, vanilla and melted chocolate.
• 6 add dry ingredients except powdered sugar.
• 7 stir in remaining chocolate pieces.
• 8 shape dough into 1 inch balls.
• 9 roll in powdered sugar, coating heavily.
• 10 place on ungreased cookie sheet.
• 11 bake 10-12 minutes.
• 12 cool 1 minute on cookie sheet.
• 13 remove to cooling rack and let cool completely.
• 14 store in airtight container.