Spinach And Artichoke Au Gratin

Ingredients

• Servings: 6
• 2 (6.5 ounce) jars marinated artichoke hearts, drained
• 3 (3 ounce) packages cream cheese
• 4 tablespoons butter, softened
• 6 tablespoons milk
• 3 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
• 1/3 cup grated parmesan cheese
• salt and ground black pepper to taste

Recipe

• place artichokes in the bottom of a 1 1/2 quart baking dish.
• in a mixing bowl, beat together the cream cheese and butter until smooth. blend in milk and stir in spinach. mix together until smooth.
• pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
• preheat oven to 350 degrees f (175 degree c), bake for 30 minutes or until heated through. place under broiler to brown the cheese topping.