old-fashioned scalloped corn

Ingredients

• Servings: 10
• 3 (15 ounce) cans creamed corn
• 2 eggs
• 1 cup crushed saltine crackers
• 1/2 cup butter
• 1/2 teaspoon paprika
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). butter one 8x11x2 inch casserole dish.
• in a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. pour mixture in into the prepared dish.
• in a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. sprinkle crumb topping over the casserole.
• bake at 350 degrees f (175 degrees c) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.