Ingredients
- Servings: 4
- 1/4 teaspoon white sugar
- 4 ears corn, husked and cleaned
Recipe
-
Preparation Time: 5 mins
Cook Time: 25 mins
Ready Time: 30 mins
- bring a large pot of water to a boil. stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- steep corn in hot water until tender, about 25 minutes.
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