Breakfast Cups

Ingredients

• Servings: 18
• cooking spray
• 18 refrigerated biscuits (unbaked)
• 8 ounces breakfast sausage
• 7 large eggs
• 1/2 cup milk
• salt and ground black pepper to taste
• 1 cup mild shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). grease 18 muffin cups with cooking spray.
• roll out biscuit dough on a lightly floured surface to form 5-inch rounds. place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
• cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. spoon sausage into dough cups.
• whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. sprinkle cheddar cheese on top of egg mixture.
• bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.