apple crumble pie

Ingredients

• Servings: 1
• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c.)
• arrange apple slices in unbaked pie shell. mix 1/2 cup sugar and cinnamon; sprinkle over apples.
• mix 1/3 cup sugar with flour; cut in butter until crumbly. spoon mixture over apples.
• bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.