Chess Pie Iv

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 1/2 cup butter
• 1 1/2 cups sugar
• 3 eggs
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• melt butter in a small saucepan over low heat. remove from heat and stir in sugar. allow mixture to cool.
• in a medium bowl, beat eggs until frothy. add butter mixture to eggs, beating until smooth. stir in vanilla extract. pour mixture into pastry shell.
• bake in preheated oven for 1 hour.

Mom's Baked Beans I

Ingredients

• Servings: 10
• 2 (28 ounce) cans baked beans
• 2 onions, cut into wedges
• 1/4 cup molasses
• 1/2 cup barbeque sauce
• 1 tablespoon liquid smoke flavoring

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 45 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a 3 quart casserole dish combine beans, onions, molasses, barbecue sauce and liquid smoke flavoring.
• bake in preheated oven for 2 to 2 1/2 hours, stirring every 20 minutes.

Potatoes And Peppers

Ingredients

• Servings: 4
• 1/3 cup olive oil
• 6 potatoes, sliced
• 2 large red bell peppers, sliced into rings
• 1 large sweet onion, peeled and chopped
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat oil in a large frying pan over medium-high heat. fry the potatoes for 5 minutes, then add the peppers and onions. season with salt and pepper. cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

auntie's wild huckleberry pie

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch double crust pie
• 4 cups huckleberries
• 2 1/2 tablespoons tapioca
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1/2 cup packed brown sugar
• 1 tablespoon vinegar
• 1 tablespoon butter

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 50 mins


• roll half the pastry out to fit a 9-inch pie plate. place bottom crust in pie plate and chill for at least 20 minutes before baking. roll out top crust and set aside.
• preheat oven to 400 degrees f (200 degrees c).
• mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple vinegar.
• pour mixture into unbaked pie shell. dot top with butter. add top pastry and flute edges. cut vents for steam and place pie on a baking sheet.
• bake at 400 degrees f (205 degrees c) for 15 minutes. reduce the heat to 350 degrees f (175 degrees c) and bake until the crust is golden and the juices are bubbling, 45 to 55 minutes more. you'll need to bake the pie longer if the berries were frozen. cool pie on wire rack.

Dream Chocolate Italian Cream Cake

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1/2 cup butter
• 1/2 cup shortening
• 2 cups sugar
• 5 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup unsweetened cocoa powder
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chopped hazelnuts
• 1 1/4 cups shredded sweetened coconut
• 1 1/2 cups cream cheese
• 3/4 cup butter
• 1/2 cup unsweetened cocoa powder
• 6 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1/4 cup chopped hazelnuts

Recipe

• 1 preheat oven to 325°f.
• 2 use shortening or butter to grease three 8-inch round cake pans. use parchment paper, cut into circles, if desired. flour cake pans. (or make it simple and use wax paper liner for cake pans.).
• 3 in a large bowl, cream 1/2 cup of butter, shortening and sugar together. separate eggs; be sure to keep both yolks and whites. set whites aside in a separate bowl. beat in egg yolks, one at a time, to creamed ingredients. stir in vanilla.
• 4 in a separate bowl, sift flour, baking soda and 1/2 cup of cocoa. slowly add mixture to creamed ingredients along with buttermilk. stir in chopped hazelnuts and coconut.
• 5 beat egg whites well, until stiff peaks form. fold egg whites into the batter and pour into lined, cake pans. bake at 325 f for approximately 25 to 30 minutes. cakes must cool before icing.
• 6 meanwhile, prepare the icing by creaming the cream cheese and butter in a large bowl. in another bowl, sift powdered sugar and 1/2 cup cocoa together. add to cream cheese and butter mixture, slowly. beat until thoroughly creamed. mix in vanilla.
• 7 once cakes have cooled, remove from cake pans and form a three-layered cake, icing in-between each layer. sprinkle the top with remaining hazelnuts.

Dream Of Broccoli Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 large yellow onion, peeled and chopped
• 2 tablespoons butter
• 3 cups fresh broccoli or 3 cups fresh broccolini, chopped
• 4 cups fresh chicken stock, divided
• 1 cup buttermilk, divided
• 3 ounces goat cheese, divided (chevre is a good choice)
• 1 fresh bay leaf, bruised
• 1 dash freshly grated nutmeg
• salt
• pepper

Recipe

• 1 in a stock pot, cook the onions over medium heat in the butter for about 8 minutes. add broccoli and half the stock; bring to almost a boil.
• 2 using hand held immersion blender, puree the broccoli mixture until smooth.
• 3 stir in the remaining broth, 1/2 cup buttermilk, 2 ounces of the goat cheese, bay leaf and nutmeg. heat for 5 minutes but do not boil.
• 4 adjust seasoning and add salt and pepper.
• 5 in a plastic bag combine the remaining buttermilk and cheese. mix together. snip the corner of the plastic bag.
• 6 pipe dots on top of the soup, dragging a toothpick through the dots to form "hearts".
• 7 serve warm.

Dragonsbreath Slabs

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 (1/4 ounce) package dry active yeast
• 2 tablespoons warm water
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 cup butter, softened
• 1 cup buttermilk
• 1 cup shredded sharp cheddar cheese or 1 cup old nippy cheddar cheese
• 1 1/2 tablespoons jalapeno peppers, minced
• 2 1/2 tablespoons sweet onions, finely chopped
• 2 tablespoons melted butter
• 1 teaspoon paprika (for sprinkling)
• 1/2 teaspoon dried thyme, crumbled

Recipe

• 1 preheat oven to 450 degrees.
• 2 dissolve yeast in 2 tbsps of warm water.
• 3 set aside.
• 4 in large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt.
• 5 cut in butter, until well blended.
• 6 next, lightly stir in buttermilk and yeast mixture.
• 7 now add the shredded cheese, finely chopped onions and minced peppers.
• 8 beat well.
• 9 on a lightly floured board knead until a smooth dough forms. if you need to add more flour, please do so (1/2 cup).
• 10 then roll dough 1/2 thick and cut into two inch squares.
• 11 place biscuits on a lightly greased sheet and brush with melted butter.
• 12 finally, sprinkle with paprika and dried thyme.
• 13 bake in a 450 degree oven for 10- 12 minutes or until golden brown.