Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- 1/2 cup fiber one cereal
- 1 tablespoon flour
- 1 tablespoon reduced-fat peanut butter
- 1 teaspoon honey
- 1 teaspoon brown sugar
- 1 cup fresh fruit
Recipe
- 1 preheat toaster oven to 350.
- 2 put fiber one in a sealed plastic bag and crush till it is fine.
- 3 add flour, and brown sugar to the bag and mix.
- 4 add peanut butter and honey to the dry mixture in bag. mix ingredients till it is well incorporated. it will be a crumbly mixture but should be able to hold it's form. if necessary, you can add some water to the mix.
- 5 press half of the mixture into the bottom of a ramekin and bake for about 10 minutes.
- 6 remove the ramekin from the over, add fruit then top with the remaining mixture.
- 7 bake for an additional 5 to 10 minutes. watch to make sure the topping does not burn.
Total Time: 18 mins
Preparation Time: 5 mins
Cook Time: 13 mins
Ingredients
- Servings: 1
- 2 -3 small potatoes
- 1/3 cup feta cheese, packed in brine
- 1/2 tablespoon butter
- salt
- pepper
Recipe
- 1 rinse and chop potatoes in quarters.
- 2 put the potatoes in a sauce pan with enough water to cover.
- 3 boil for about 8 min (or until knife tender).
- 4 drain and place back in the sauce pan with butter and place back on low heat.
- 5 season with salt and pepper (or any other herbs/seasoning of your choice).
- 6 saute for a min or so.
- 7 chop and add the feta cheese.
- 8 stir and heat until the feta is melted, yet still retains some shape.
- 9 serve.
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 4 cups berries or 4 cups stone fruit, pitted
- 1/2-1 cup sugar, to taste
- water
Recipe
- 1 place 1/2 of fruit in medium pot.
- 2 add scsnt 1/2 cup water.
- 3 cover and heat till fruit releases juices.
- 4 remove lid and add sugar.
- 5 bring to boil, simmer several minutes till sugar has dissolved and fruit is broken down.
- 6 pour into bowl and cool 10 minutes.
- 7 add remaining raw fruit and serve at room temperature.
- 8 store leftovers in fridge.
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 2 cups milk
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
- 2 tablespoons sugar
- whipped cream
- chopped peanuts
Recipe
- 1 combine 1/3 cup sugar and cornstarch in a heavy saucepan.
- 2 stir until well blended, slowly adding milk; bring to a boil.
- 3 cook, stirring constantly, 1 minute or until thickened.
- 4 remove from heat and stir in the peanut butter and vanilla extract.
- 5 combine the egg whites (room temperature) and salt, beating until foamy.
- 6 gradually add 2 tablespoons sugar, beating until stiff but not dry (but don't over beat).
- 7 fold the egg whites into the peanut butter mixture.
- 8 spoon into serving dish/glasses.
- 9 cover and let chill, adding cool whip; sprinkle the nuts before serving.
Total Time: 20 mins
Preparation Time: 10 mins
Ingredients
- 2 cups distilled water
- 4 unflavored gelatin, packets
- 10 drops rose essence, fragrance or 10 drops your favorite essential oils
- 2 tablespoons salt
- food coloring (optional)
Recipe
- 1 place one cup of distilled water in a medium saucepan and bring to a boil.
- 2 add the gelatin and blend until dissolved, then remove from the range and add the other cup of distilled water, the salt, and the rose fragrance.
- 3 if you would like a colored freshener, add a few drops of food coloring.
- 4 place the mixture into small jars and allow it to remain at room temperature for about 12 hours.
- 5 the result will be a very effective gel air freshener.
- 6 the addition of the salt should eliminate the possibility of mold forming.
Total Time: 18 mins
Preparation Time: 8 mins
Cook Time: 10 mins
Ingredients
- 1 cup complete pancake and waffle mix
- 2 tablespoons sugar
- 1/4 teaspoon ground ginger
- 2 tablespoons fat free egg substitute
- 1/2 cup apple butter
- 1/2 cup 1% low-fat milk
- 1/2 cup fresh strawberries, chopped
Recipe
- 1 whisk sugar, mix, and ginger in a bowl.
- 2 in another bowl whisk milk, apple butter, and egg substitute.
- 3 stir together wet and dry until well blended.
- 4 gently fold in strawberries.
- 5 cook and serve.
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 8 ounces creamy cottage cheese
- 1 egg, separated
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup flour
- 1 (8 ounce) can crushed pineapple, drained
Recipe
- 1 place pineapple in bowl with beaten egg yolk.
- 2 add sifted flour and baking powder.
- 3 carefully mix, then fold in stiffly beaten egg whites.
- 4 drop by tablespoon into skillet with hot oil covering bottom.
- 5 lightly brown and then roll in powdered sugar. easy and yummy; a good after school snack.