sauteed kale with apples

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 white onion, sliced
• 2 red delicious apples, cored and cut into bite-size pieces
• 2 teaspoons apple vinegar
• 1/8 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 4 cups chopped kale leaves

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. add kale; cover and cook until kale is tender, 4 to 5 minutes.