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Monday, August 1, 2016

Pecan Pie V

Ingredients

  • Servings: 1
  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins

  • preheat oven to 400 degrees f (205 degrees c).
  • in a large bowl, beat eggs until foamy, and stir in melted butter. stir in the brown sugar, white sugar and the flour; mix well. last add the milk, vanilla and nuts.
  • pour into an unbaked 9-in pie shell. bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.

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