cowboy kale

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 red pepper, thinly sliced
• 1 green pepper, thinly sliced
• 12 white mushrooms, halved
• 4 green onions, sliced
• 1 clove garlic, minced
• 1 teaspoon sea salt
• 1 large bunch kale, stems removed, chopped
• 1 granny smith apple, shredded
• 1 carrot, shredded
• 1 teaspoon balsamic vinaigrette, or to taste

Recipe

Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 30 mins


• heat olive in a skillet over medium heat. saute red pepper, green pepper, mushrooms, green onions, garlic, and salt until tender but not soggy, 3 to 5 minutes. add kale and cook until wilted and tender, 1 to 2 minutes. add apple and shredded carrot, cook until warmed through, 1 to 2 minutes. sprinkle with balsamic vinaigrette.