Cinnamon Sour Cream Biscuits

Ingredients

• Servings: 12
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup margarine
• 1 cup sour cream
• 2 tablespoons milk
• 1/2 cup raisins
• 1/2 cup confectioners' sugar
• 2 teaspoons milk

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (230 degrees c).
• in a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. cut in margarine. make a well in center. add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
• on floured surface, gently knead 8-10 stokes. pat dough to 1/2" thickness. cut with biscuit cutter, dipping in flour between cuts. place on baking sheet.
• bake at 450 degrees f (230 degrees c) for 10-12 minutes. cool slightly on wire racks.
• stir together confectioners' sugar and 2 teaspoons milk. drizzle over biscuits. sprinkle with additional cinnamon and sugar, if desired.