Caramel Frosting I

Ingredients

• Servings: 1
• 2 tablespoons butter
• 3 tablespoons milk
• 1/2 cup packed brown sugar
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• in a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. boil vigorously for 1 minute.
• remove from heat, and beat in 1/2 cup confectioners' sugar. cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. add more milk if the mixture is too thick.