Toffee Chiffon Pie

Ingredients

• Servings: 1
• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup water
• 2 cups whole milk
• 1/8 teaspoon salt
• 1/3 cup sugar
• 2 egg yolks, lightly beaten
• 2 egg whites
• 1/2 teaspoon vanilla extract
• 3/4 cup toffee baking bits
• 1 (9 inch) prepared graham cracker crust
• 2 tablespoons crushed toffee candy

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• sprinkle gelatin over water and set aside for 5 minutes to soften.
• combine milk, salt, and 4 tablespoons sugar (reserve remaining sugar). stir until dissolved. whisk in beaten egg yolks, and heat custard in a double boiler until thickened, stirring constantly.
• add gelatin and stir until dissolved. remove from heat and allow to cool to room temperature. stir in vanilla and toffee chunks.
• in a clean bowl, whip egg whites until stiff peaks form, adding the remainder of the sugar. fold into custard.
• pour filling into pie shell. chill in refrigerator for at least 4 hours or overnight.
• sprinkle top with toffee bits before serving.