Pig Candy Ice Cream

Ingredients

• Servings: 6
• 2 cups brown sugar
• 1 pound bacon
• 2 cups heavy whipping cream
• 1 cup milk
• 1/2 cup maple syrup

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• line a baking sheet with aluminum foil.
• place brown sugar into a shallow bowl; press bacon slices into brown sugar on both sides to coat.
• lay bacon slices onto the prepared baking sheet.
• bake in preheated oven until bacon is crisp and brown sugar has formed a glaze, about 20 minutes. remove from sheet and cool thoroughly; chop bacon and set aside.
• whisk cream, milk, and maple syrup in a bowl until thoroughly combined; stir in candied bacon pieces.
• pour batter into an ice cream maker and freeze according to manufacturer's instructions. serve soft or pack ice cream into lidded container and freeze to harden if desired.