Bourbon Glazed Carrots

Ingredients

• Servings: 8
• 2 pounds carrots, peeled and sliced diagonally into 1/2-inch pieces
• 1/4 cup brown sugar
• 1/4 cup butter, melted
• 2 tablespoons bourbon, or more to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• place carrots in a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. drain and transfer to a serving bowl.
• combine brown sugar, butter, and bourbon together in a saucepan; bring to a simmer. cook and stir sauce until thickened, about 10 minutes. pour sauce over carrots and serve immediately.