Easy Chicken Pizza Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 chicken breasts, cooked skin removed
• 1/2 teaspoon onion salt
• 1/2 cup onion, chopped
• 1/2-1 teaspoon oregano
• 4 ounces mushrooms
• 8 ounces low-fat pizza sauce
• 1/2 cup green pepper, chopped (optional)
• 1/4 cup green olives, chopped (optional)
• 4 ounces mozzarella cheese, to taste (or more)

Recipe

• 1 place whole chicken breasts into a casserole dish. sprinkle on the onion salt and the oregano. add onions, mushrooms, green pepper, olives.
• 2 pour pizza sauce over chicken and veggies.
• 3 bake uncovered at 350 degrees for 40-45 minutes, remove from oven and top with cheese. bake another 5 to 10 minutes or till the cheese is bubbly.
• 4 serve with a green salad!
• 5 i hope you enjoy it!

Easy Chicken Pot Pie

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 0.5 (15 ounce) package refrigerated pie dough (pillsbury works well)
• cooking spray
• 1/8 teaspoon salt
• 2 tablespoons flour
• 1 teaspoon dried sage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium boneless skinless chicken breasts, cut into bite sized pieces
• 1 1/4 cups water
• 1 cup frozen corn kernels
• 1 cup frozen carrots
• 1 cup frozen green beans
• 1 cup sliced mushrooms
• 1 (10 ounce) can condensed cream of chicken soup

Recipe

• 1 preheat oven to 425°; combine flour, sage, 1/4 teaspoon salt, and pepper in medium bowl.
• 2 add chicken pieces to mixture and combine.
• 3 heat a large non-stick skillet, covered with cooking spray,over medium heat.
• 4 add chicken and cook, stirring occasionally until no longer pink in the middle.
• 5 meanwhile, take one section of pie crust, leave folded, and cut out circle with a cereal bowl (or the bowls you are eating out of. they should be fairly small as to make 4 circles) trim edges off circles and separate.
• 6 place circles on a non-stick cookie sheet coated with cooking spray and sprinkle with 1/8 teaspoon salt.
• 7 bake in oven for 8 minutes or until golden brown.
• 8 add water, soup, frozen veggies, and mushrooms to pan.
• 9 stir and cook until boiling, reduce heat.
• 10 heat through for about 5-10 more minutes, or until veggies are at desired consistency, and sauce is thickened.
• 11 serve chicken mixture in bowls and top with pie circle.
• 12 enjoy!

Easy Chicken Potatoes #5fix

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (20 ounce) package simply potatoes® shredded hash browns
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 lb chicken tenders, cooked
• sour cream
• 1 1/2 cups shredded mozzarella cheese

Recipe

• 1 heat oven to 350 degrees. saute chicken tenders in a little olive oil until lightly browned. mix soup and sour cream together.spread potatoes evenly in 8 to 10 inch casserole dish. nestle chicken tenders down in potatoes. pour soup mixture on chicken and spread evenly so that it will seep down into potatoes. bake 30 mins, or until bubbly. last 5 mins sprinkle cheese on top. enjoy.

Easy Chicken Pilaf Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 2 -4 tablespoons flour
• 2 -3 cloves fresh minced garlic (optional)
• 1 3/4 cups half-and-half cream (or 3/4 cup milk with 1 cup half and half cream)
• 1 (10 3/4 ounce) can chicken broth
• 1 -2 tablespoon grated parmesan cheese
• salt
• fresh grated black pepper, to taste
• 2 cups cooked chicken, cut into bite-size pieces
• 1 cup cooked long-grain rice
• 1/4-1/2 lb fresh mushrooms, sliced (or canned, drained is okay)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon chopped fresh parsley

Recipe

• 1 set oven to 350 degrees.
• 2 grease a 2-quart casserole dish.
• 3 in a saucepan, melt butter; whisk in flour and fresh garlic (if using), and whisk for 1 minute.
• 4 gradually stir in half and half cream and chicken broth; bring to a light boil, and simmer for 2 minutes, until thickened; add in grated parmesan cheese (you can use as much as you desire) salt and pepper.
• 5 fold in the cooked chicken, rice, mushrooms, peppers and parsley.
• 6 transfer to a prepared casserole dish.
• 7 cover, and bake for 40-45 minutes, or until the rice is done, and the casserole is bubbly.
• 8 note: cooked brown rice is great also.

Easy Chicken Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1/2 lb chicken breast
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (14 ounce) can beef broth
• 1/2 cup water
• 2 garlic cloves (minced)
• 1/3 cup sour cream
• 1 lb penne pasta or 1 lb favorite pasta noodles
• salt & pepper

Recipe

• 1 place oil in frying pan, brown garlic and chicken.
• 2 add broth and mushroom soup and water, mix until creamy.
• 3 add salt & pepper to taste.
• 4 add pasta and simmer, covered until pasta is tender.
• 5 remove from heat; add sour cream.
• 6 then serve.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Easy Chicken Pot Pie (without All The Cream)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup white pearl onion (chopped, buy them frozen, it's so much easier)
• 1/2 cup baby carrots (sliced into pieces)
• 2 celery ribs (chopped into slices)
• 1/2 teaspoon black pepper, coarsely ground (or more to taste)
• 2 -3 chicken breasts (poached in salt water ripped or cubed)
• 2 1/2 tablespoons all-purpose flour
• 2 tablespoons margarine
• 1 -2 cup chicken broth (organic is preferred)
• 1/4 teaspoon salt (this may vary depending on how salty your broth is, taste before you add any)
• 1/4 cup chopped fresh parsley (curly is great, but flat leaf will work too)
• 4 pepperidge farms puff pastry shells

Recipe

• 1 place 1-2 pastry shells on foil lined cookie sheet for each person who will be dining and cook according to the package directions. once cooked, set aside to cool.
• 2 place all the veggies into another sauce pot filled with boiling, salted water. cook until carrots are tender (usually 5-8 minutes) and pierced easily with a fork. drain veggies and set aside.
• 3 in a sauce pot melt two tablespoons butter over medium heat and add 2 ½ tablespoons flour. combine flour and butter and allow to bubble and cook (do not let it brown). add chicken broth a little at a time and whisk to combine. combination will thicken quickly so be sure to add more broth as needed to create a sauce that coats the back of a spoon.
• 4 lower heat to low and add in freshly chopped parsley, grind in black pepper and salt to taste. depending on the chicken broth you use, you may not need to add salt so be sure to taste the sauce before seasoning.
• 5 add the veggies and chicken to the sauce.
• 6 to plate, grab pastry shells, pop out the center with a fork and spoon in the pot pie filling. sprinkle with any remaining fresh parsley and -- enjoy.