Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 2 (14 1/2 ounce) cans chicken broth
- 1 lb boneless chicken, cut into 1-inch cubes
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 2 cups elbow macaroni, uncooked
- 2 cups red bell peppers or 2 cups green bell peppers, sliced into strips
- 1 medium onion, chopped
- 1 lb velveeta cheese, cut into 1-1/2-inch cubes
Recipe
- 1 cook chicken with chili powder and salt in a non-stick or pam sprayed fry pan until cooked through.
- 2 add broth and bring to a boil.
- 3 stir in macaroni and cover, reducing heat to medium-low.
- 4 simmer 5 minutes and add peppers and onions and velveeta cubes.
- 5 cook until cheese is melted, stirring frequently.
Total Time: 40 mins
Preparation Time: 5 mins
Cook Time: 35 mins
Ingredients
- 4 chicken breasts (boneless, skinless)
- 4 slices swiss cheese
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of celery soup
- 1/4 cup chardonnay (or cooking or chicken broth)
- 1/4 cup milk
- 1 1/2 cups minute rice
- 1/2 cup butter, melted (or margarine)
- 1 cup seasoned bread crumbs
- 2 cups chopped broccoli (optional)
- pepper
Recipe
- 1 preheat oven to 350 degrees. in a bowl, combine soups, , milk, , broccoli, pepper and minute rice. pour into a greased 9x13 baking dish. top rice mixture with chicken. place a slice of swiss cheese on each chicken breast. cover with bread crumbs. pour melted butter over the top. bake uncovered for about 35-40 minutes.
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 4 chicken breasts
- 1/2 onion
- 1 green pepper
- 0.5 (12 ounce) can
- 1/2 cup picante sauce
- 0.5 (1 ounce) packet fajita seasoning mix (mccormick)
- 1 teaspoon red pepper flakes
- 6 flour tortillas
Recipe
- 1 slice chicken into strips.
- 2 julienne the onion and green pepper.
- 3 combine , fajita seasoning, and red pepper flakes in a bowl.
- 4 add chicken onion and green pepper and marinate for 30 minutes.
- 5 pour all ingredients into pan and cook on medium heat for approx 20 minutes.
Ingredients
- Servings: 1
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon brown sugar
- 1 1/2 cups warm water (110 degrees f/45 degrees c)
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 1/3 cups all-purpose flour
Recipe
Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 1 hr 50 mins
- in a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- stir the salt and oil into the yeast solution. mix in 2 1/2 cups of the flour.
- turn dough out a clean, well floured surface, and knead in more flour until the dough is no longer sticky. place the dough into a well oiled bowl, and cover with a cloth. let the dough rise until double; this should take about 1 hour. punch down the dough, and form a tight ball. allow the dough to relax for a minute before rolling out. use for your favorite pizza recipe.
- preheat oven to 425 degrees f (220 degrees c). if you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. if you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 cups seasoned rotisserie chicken
- 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
- 1/3 cup diced red bell pepper
- 1/4 cup diced onion
- 1/3 cup finely shredded fresh parmesan cheese
Recipe
- 1 preheat over to 350 degrees.
- 2 debone chicken, tearing it into bite size pieces and place in 9 x 9 baking dish.
- 3 mix soup, red pepper, and onion in separate bowl.
- 4 add soup mixture to chicken, mixing well.
- 5 bake for 30 minutes or until bubbly. sprinkle parmesan cheese over top the last 5 minutes.
- 6 serve over toast or rice.
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 4 chicken breasts
- 1 tablespoon onion, minced
- 1 chicken bouillon cube
- 1 cup sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (8 ounce) can sliced water chestnuts
- 1 (7 ounce) can sliced mushrooms
- 1 cup shredded cheddar cheese
- 27 ritz crackers (1 package)
- 2 teaspoons poppy seeds
- 3/4 cup of melted margarine
Recipe
- 1 boil chicken,onion, boulion cube in enough water to cover chicken, until done.
- 2 cool and remove meat from bone and break into small pieces-put aside.
- 3 in large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms.
- 4 add chicken meat and mix all ingredients well.
- 5 line a large casserole dish with part of the whole ritz crackers.
- 6 pour soup mixture evenly over crackers.
- 7 sprinkle cheese over mixture, then crumble remaining crackers over this. sprinkle poppy seed on top of crackers.
- 8 sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven.
- 9 heat until recipe is bubbly hot.
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 large onion, diced
- 2 tablespoons olive oil
- 2 tablespoons curry powder
- 1/2 cup tomato juice
- 1/2 cup red
- 2 tablespoons chutney
- 1 lb chicken breast, diced
- 1 teaspoon salt
Recipe
- 1 in nonstick skillet or wok, heat olive oil over medium heat. add onion and chicken breast and cook, stirring ocassionally, until chicken is almost cooked through.
- 2 add tomato juice, red , chutney, and salt. simmer for 10 minutes. serve with rice.