Best Recipes in 30 Minutes

Saturday, April 16, 2016

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

1 preheat oven to 375-degrees.
2 soak tortillas in warmed chicken broth.
3 grill chicken and cut in bite size pieces.
4 mix 1 cup sour cream with chicken, cilantro and spices.
5 may add a half cup of cheese to mixture.
6 fill tortillas with mixture and place rolled tortilla in shallow 3-quart baking dish seam side down.
7 mix 1/2 cup cheese, broth and sour cream together and pour on top of enchiladas.
8 cover with cheese and sprinkle paprika on top.
9 bake uncovered for 20 minutes, or until cheese melts.
10 top with sour cream if desired.

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cut corn off the cobs by thinly slicing across the tops of the kernels; place in a medium bowl. cut across the kernels again to release milk from the corn, add milk to bowl. set aside.
heat the oil in a large skillet over medium-high heat. add onion and green pepper, cook until onion is transparent, about 5 to 8 minutes. combine corn, tomatoes, and milk with the onion mixture. reduce heat to medium low, and cook 20 minutes longer, stirring frequently to prevent sticking. do not boil. season with salt and cayenne pepper. lower heat, cover skillet, and cook 5 to 10 minutes longer. stir in green onions and bacon. remove from heat and serve.

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preheat oven to 425 degrees f (220 degrees c).
toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. arrange sweet potatoes on a baking sheet.
bake in the preheated oven until tender, 20 to 30 minutes.

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

1 .preheat oven to 350.
2 put chicken in a pot of water, add salt, pepper, and one tablespoon of butter.
3 bring chicken to boil and heat until chicken is done. (usually i wait until the chicken falls off the fork.).
4 mix both cans of cream of chicken and the sour cream in a bowl.
5 shread chicken and put in baking dish.
6 pour the sour cream mixture on top, spread throughout.
7 crumble as many crackers as you like on top of that and pour the three tablespoons of butter on top. (melted butter, of course.).
8 bake at 350 for 20 to 30 minutes or until crackers are golden brown.

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

1 preheat oven to 350 degrees f.
2 cook cubed chicken and onions 5-7 minutes in skillet over med-hi heat or until juices are clear.
3 mix green chilis, sour cream, and cream of chicken soup in a bowl. microwave for 1 - 1 1/2 minutes.
4 put 1/3 celsius of chicken in the center of each tortilla.
5 pour 1/4 celsius sauce over the top of the chicken.
6 roll up tortilla and put in a casserole dish. repeat until all 12 tortillas are done.
7 pour remaining sauce over the top of the tortillas and spread well.
8 cover with tinfoil and bake for 30 minutes.
9 uncover and bake 15 more minutes.

Total Time: 35 mins Cook Time: 35 mins

1 combine soup and sour cream; stir in chicken, chiles and olives.
2 spoon ã¢â€¦â€œ to ½ cup chicken mixture down the center of each tortilla; top with 1-2 tbsp cheese.
3 roll up and place seam side down in a greased 13x9 dish.
4 pour enchilada sauce over top; sprinkle with remaining cheese.
5 bake, uncovered @ 350 for 35 minutes or until heated through.

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Servings: 4
6 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
6 slices mozzarella cheese (about 6 large slices, enough to cover all of the chicken)
1 1/2 cups herb seasoned stuffing mix (i use pepperidge farms brand)
1/4 cup melted butter