Easy Baked Pineapple

Ingredients

• Servings: 8
• 1 egg
• 1 (15 ounce) can crushed pineapple
• 1/2 cup milk
• 1/2 cup white sugar
• 3 tablespoons tapioca
• ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. pour mixture into an 8-inch square baking dish.
• bake in the preheated oven until sauce has reduced, about 30 minutes. sprinkle with cinnamon.

Cooky Corn Cake

Ingredients

• Servings: 1
• 1 (14.75 ounce) can cream-style corn
• 1/2 cup packed dark brown sugar
• 3/4 cup white sugar
• 3 eggs
• 1 cup vegetable oil
• 1 tablespoon baking powder
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup raisins
• 4 tablespoons unsalted butter
• 1/2 cup packed dark brown sugar
• 1/4 cup heavy whipping cream
• 2 1/2 cups confectioners' sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 13x9 inch pan.
• combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. stir in the eggs and the oil.
• combine the baking powder, flour, baking soda, salt and ground cinnamon. add the nuts and raisins.
• add the flour mixture to the corn mixture and stir until just combined. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. let cake cool completely then frost.
• to make frosting: bring the butter and 1/2 cup dark brown sugar to a boil. remove from the heat. add the heavy cream and the confectioners' sugar. mix until of frosting consistency. add more confectioners' sugar if necessary. use to frost cooled cake.

Jimmy's Clam And Corn Fritters

Ingredients

• Servings: 6
• 1 1/4 cups finely ground cornmeal
• 1 (14.75 ounce) can cream-style corn
• 1 (6.5 ounce) can minced clams, drained
• 1 small onion, finely chopped
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup milk, or as needed
• 1 quart vegetable oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. if batter is too thick, stir in milk, about 1 tablespoon at a time.
• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. drain fritters on paper towels.

baked cheese grits by holland house®

Ingredients

• Servings: 7
• 4 cups water
• 1 cup regular white grits
• 8 ounces shredded sharp cheddar cheese
• 6 tablespoons butter
• 3 tablespoons holland house® cooking
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot sauce
• 3 large eggs, beaten

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f. bring water to a boil in a 4-quart saucepan. add grits, stirring with a wire whisk. cook 2-3 minutes or until grits start to thicken. blend in remaining ingredients except eggs.
• add 1-2 spoonfuls of hot grits to eggs; stir well. repeat several times until eggs are warm. stir eggs into saucepan. pour mixture into a 2-quart baking dish. bake 45 to 50 minutes or until top is golden.

sweet corn casserole

Ingredients

• Servings: 6
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can cream-style corn
• 1 cup sugar
• 1 egg
• 1/4 cup butter, melted and divided
• 2 sleeves buttery round crackers (such as ritz®), crushed and divided

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c).
• stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. fold about half the crushed crackers into the corn mixture. sprinkle remaining crushed crackers over the top of the mixture and drizzle with the remaining butter.
• bake in preheated oven until beginning to brown, 25 to 30 minutes.

prosciutto potato bake

Ingredients

• Servings: 4
• 2 tablespoons olive oil, divided
• 1/2 pound sliced prosciutto, or more to taste
• 1/2 pound small potatoes, sliced thinly lengthwise
• 2 tomatoes, sliced
• 1 (4 ounce) ball fresh mozzarella cheese, thinly sliced
• 1/2 (6 ounce) jar sliced mushrooms, drained
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon finely chopped green onion

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a small casserole dish with olive oil.
• heat 1 tablespoon olive oil in a skillet over medium-high heat. cook prosciutto in hot oil until crisp, 4 to 6 minutes per side. drain cooked prosciutto on a plate lined with paper towel; pat slices with paper towel to blot excess grease. crumble prosciutto.
• spread about half the potatoes into the bottom of the prepared casserole dish. arrange about half the mozzarella slices atop the potatoes. repeat layering with remaining potatoes and cheese. drizzle 1 tablespoon olive oil over the top layer of cheese. sprinkle crumbled prosciutto over the cheese layer.
• arrange tomato slices around the edges of the casserole dish. sprinkle mushroom slices inside the edges of the tomato border. season with salt, pepper, oregano, garlic powder, and green onion. cover casserole dish with aluminum foil.
• bake in preheated oven for 50 minutes. remove and discard foil and switch oven to broil. continue cooking under the broiler until the top is browned, 5 to 10 minutes more.

sweet potato casserole with white raisin

Ingredients

• Servings: 1
• 2 eggs, beaten
• 1 cup white sugar
• 1/2 cup butter, melted
• 1/2 cup white raisins, or more to taste
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 4 1/2 cups mashed cooked sweet potato
• 1 cup light brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter, softened
• 1 cup chopped pecans (optional)

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. add mashed sweet potatoes; stir to combine. spread the sweet potato mixture into the prepared baking dish.
• mix brown sugar and flour together in a small bowl. mash butter into the mixture with a fork until crumbly; add pecans and stir. sprinkle the brown sugar mixture over the sweet potato mixture.
• bake in preheated oven until golden brown, about 30 minutes.

Poppy Seed Torte With Orange Glaze

Ingredients

• Servings: 1
• cake:
• 1 1/2 cups all-purpose flour
• 3 tablespoons poppy seeds
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground mace
• 1 cup unsalted butter, softened
• 1 cup white sugar
• 3 eggs
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• filling:
• 2 cups confectioners' sugar
• 3/4 cup unsalted butter, softened
• 2 egg yolks
• 1 tablespoon vanilla extract
• glaze:
• 1/2 cup orange juice
• 2 tablespoons white sugar
• 1 1/2 tablespoons cornstarch
• 2 tablespoons grated orange zest

Recipe

Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 2 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease and flour two 8 inch round cake pans. in a small bowl, stir together flour, poppy seeds, baking powder, salt, and mace; set aside.
• in a large bowl, cream together 1 cup of butter and 1 cup of sugar until fluffy. beat in eggs, one at a time, then add grated orange zest and 1 teaspoon vanilla. stir in the flour mixture, beating at low speed, until well blended. divide equally into 2 greased and floured 8 inch round cake pans.
• bake in preheated oven for 20 to 30 minutes. allow cake layers to cool, then split each layer in half horizontally. put the 4 cake layers together with about 1/3 cup of filling spread between each layer. spread sides (not top) of cake with remaining filling. refrigerate. spread cooled glaze over top of cake and garnish with curls of orange peel. store cake in refrigerator.
• to make filling: combine the confectioner's sugar, 3/4 cup of butter, 2 egg yolks, and 1 tablespoon of vanilla. beat on medium high speed until light and fluffy (about 2 to 3 minutes).
• to make the glaze: in a saucepan, combine orange juice, 2 tablespoons sugar, cornstarch, and orange zest. cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. set aside to cool before spooning over cake.

butter mints

Ingredients

• Servings: 1
• 3 cups sugar
• 1 cup water
• 1 cup butter, softened
• 1/4 teaspoon peppermint oil
• 3 drops green food coloring, or as needed

Recipe

Preparation Time: 30 mins Cook Time: 25 mins Ready Time: 55 mins


• butter a 10x15 inch jellyroll pan, and place in the refrigerator.
• in a heavy saucepan, combine the sugar, water, and butter. bring to a boil over high heat. stir occasionally with a wooden spoon. when the mixture starts to boil, reduce the heat to medium, cover, and cook for 3 minutes to allow the steam to wash the crystals that form on the insides of the pan. uncover, and heat the mixture to 250 to 265 degrees f (121 to 129 degrees c), or until a small amount of syrup dropped into cold water forms a rigid ball.
• remove from the heat, and stir in the peppermint oil and food coloring. be sure to keep your face away from the steam as the odor is very strong. pour into the chilled pan. let stand undisturbed for several minutes.
• use a rubber spatula to gently fold the edges of the hot candy into the center to soften. continue folding until the candy is cool enough to pick up with your hands. butter your fingers, and pack the candy into a ball. begin stretching and pulling. continue stretching and pulling until the the candy becomes porous and satiny, about 5 minutes.
• pull the candy into a 1/2 inch thick rope, and cut into 1/2 inch pieces using greased scissors. let the candy cool completely, then store in an airtight tin for at least 24 hours before serving.

Phila Butter Cake

Ingredients

• Servings: 2
• 1/4 cup white sugar
• 1/4 cup shortening
• 1/4 teaspoon salt
• 1 egg
• 1 (0.6 ounce) cake compressed fresh yeast
• 1/2 cup warm milk
• 2 1/2 cups all-purpose flour
• 1 tablespoon vanilla extract
• 2 1/2 cups white sugar
• 1 cup butter, softened
• 1/8 teaspoon salt
• 1 egg
• 1/4 cup light corn syrup
• 2 1/4 cups all-purpose flour
• 1/4 cup water
• 1 tablespoon vanilla extract

Recipe

• combine 1/4 cup white sugar, shortening and 1/4 teaspoon salt. beat in the egg and mix for one minute or until well blended
• dissolve the yeast in the warm milk. add the milk and yeast mixture, vanilla and 2 1/2 cups flour to the shortening mixture. mix for 3 minutes with a dough hook or with hands.
• turn dough out on a floured board and knead for one minute. place dough in a medium size lightly greased bowl, cover and set in a warm place to rise for 1 hour.
• while dough is rising prepare gooey butter topping. combine the remaining sugar, butter and salt. add the egg and corn syrup. mix until just combined. add the flour, water and vanilla and mix to combine. set aside.
• grease two 9x9 inch square baking pans.
• divide dough into two pieces and place them into the prepared pans. crimp the edges halfway up the sides of the pans to prevent the topping from running underneath. with a fork poke wholes into he bottom of the dough. divide the topping into two equal parts and spread over the dough in each pan. let the cakes stand for 20 minutes.
• preheat oven to 375 degrees f (190 degrees c).
• bake cakes for 30 minutes. do not overbake, the topping should stay gooey. after the cakes have cooled sprinkle tops with confectioners' sugar.

Butterscotch Cream Pie

Ingredients

• Servings: 1
• 2 cups milk
• 1/3 cup all-purpose flour
• 1 cup brown sugar
• 1/4 teaspoon salt
• 3 egg yolks
• 3 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 6 egg whites
• 1/4 teaspoon cream of tartar
• 2 tablespoons confectioners' sugar
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c). brush pie crust lightly with egg white to seal. bake in preheated oven for 10 minutes, or until light brown and crisp. remove from oven and reduce temperature to 350 degrees f (175 degrees c).
• in a small bowl, mix together the flour, brown sugar and salt; set aside. in the top of a double boiler over medium heat, scald the milk while stirring with a whisk. slowly whisk in the flour mixture. cook, stirring constantly until thickened; remove from heat.
• place the egg yolks in a medium bowl. stir in 1/3 of the milk mixture, whisking constantly, to temper the yolks. pour the yolk mixture back into the pan. return to the stove and cook, stirring constantly, until thick. remove from heat and stir in the butter and vanilla. pour into baked pie crust.
• in a large glass or metal mixing bowl, beat egg whites, cream of tartar, and confectioners' sugar until stiff peaks form. spread meringue over pie, covering completely.
• bake at 350 degrees f (175 degrees c) for 10 to 15 minutes, or until meringue is golden brown in spots.

apple crumble pie

Ingredients

• Servings: 1
• 1 (9 inch) deep dish pie crust
• 5 cups apples - peeled, cored and thinly sliced
• 1/2 cup white sugar
• 3/4 teaspoon ground cinnamon
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 6 tablespoons butter

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c.)
• arrange apple slices in unbaked pie shell. mix 1/2 cup sugar and cinnamon; sprinkle over apples.
• mix 1/3 cup sugar with flour; cut in butter until crumbly. spoon mixture over apples.
• bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

French Veggie Loaf

Ingredients

• Servings: 1
• 2 tablespoons olive oil
• 1 shallot, chopped
• 1 clove garlic, minced
• 1/2 green bell pepper, diced
• 1/2 eggplant, cubed
• 1 tomato, seeded and diced
• 1 small zucchini, diced
• salt and pepper to taste
• 1 1/4 cups self-rising flour
• 3 eggs
• 1/3 cup milk
• 1/3 cup olive oil
• 1 1/2 cups shredded swiss cheese

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease and flour a 9x5-inch loaf pan.
• heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. season vegetables with a sprinkling of salt and black pepper as they cook.
• whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined; whisk in olive oil. gently fold vegetables into flour mixture; stir in swiss cheese. pour batter into the prepared loaf pan.
• bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. let cool 10 minutes in the pan before removing to finish cooling on a wire rack; slice when cooled.

Meme's Potato Kugel

Ingredients

• Servings: 8
• 8 yellow potatoes, peeled and cut into eighths
• 1 1/4 teaspoons salt, divided
• 1 1/2 teaspoons garlic powder
• 2 teaspoons vegetable oil, or as needed
• 1 1/2 large onions, finely chopped
• 1/4 teaspoon ground black pepper
• 4 eggs, beaten
• 2 tablespoons matzo meal
• 1 pinch salt
• 1 egg, beaten

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• place potatoes and 1 teaspoon salt into a large pot and cover with water; bring to a boil. reduce heat to medium, stir in garlic powder, and simmer until tender, about 15 minutes. drain; mash potatoes until no lumps remain.
• heat oil in a skillet over medium-high heat. cook and stir onion in hot oil until golden and tender, 5 to 10 minutes.
• stir onions, 1/4 teaspoon salt, and pepper into mashed potatoes. cool.
• preheat oven to 350 degrees f (175 degrees c). grease a 9x9-inch baking dish.
• stir 4 eggs, matzo meal, and a pinch of salt into potato mixture. spread potato mixture into prepared baking dish and brush top with beaten egg.
• bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 30 minutes.

Crushed Pineapple Fruitcake

Ingredients

• Servings: 1
• 3/4 cup butter
• 1 cup white sugar
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon almond extract
• 3 cups golden raisins
• 1/2 cup red candied cherries
• 1 cup candied mixed fruit peel
• 1 (15 ounce) can crushed pineapple with juice

Recipe

• line an angel food pan with parchment paper, and brush with melted butter.
• cream butter or margarine, and then beat in sugar. beat in eggs one at a time, beating well after each addition. stir in extract. mix in flour, baking powder, and salt. stir in raisins, cherries, pineapple, and mixed peel. allow this to sit overnight in covered bowl.
• bake at 300 degrees f (150 degrees c) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. brush warm cake with some melted butter.

rhubarb crisp

Ingredients

• Servings: 1
• 3 cups chopped rhubarb
• 1 cup white sugar
• 3/4 cup rolled oats
• 1 teaspoon all-purpose flour
• 1 teaspoon ground cinnamon
• 3/4 cup brown sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup margarine, softened

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c) and lightly grease a 2 quart baking dish.
• in a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. stir until well combined and pour into prepared baking dish.
• in small bowl, stir together 3/4 cup flour, baking soda and salt. blend in margarine until all flour is incorporated. sprinkle over rhubarb mixture.
• bake 30 minutes, or until rhubarb is tender.

unbaked fruit cake

Ingredients

• Servings: 1
• 14 ounces sweetened condensed milk
• 2 cups raisins
• 2 cups chopped almonds
• 2 cups chopped marshmallows
• 2 cups candied pineapple chunks
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 2 cups dates, pitted and chopped
• 1 cup dried currants
• 1 cup chopped walnuts
• 4 cups graham cracker crumbs
• 4 tablespoons chopped candied cherries
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• grease one 9x13 inch pan.
• combine all the ingredients and mix well. spread batter into the prepared pan.
• let cake stand in a cool place and age for at least one week before serving.

Corn On The Cob With Spicy Lime Butter

Ingredients

• Servings: 4
• 1/2 cup unsalted butter, softened
• 1 (7 ounce) can chipotle peppers, minced
• 1 lime, zested
• salt to taste
• 4 ears corn

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
• place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. serve corn with spicy butter.

english christmas cake

Ingredients

• Servings: 1
• 3 1/4 cups all-purpose flour
• 1 teaspoon mixed spice
• 1 teaspoon ground cinnamon
• 1 teaspoon grated lemon zest
• 1 1/2 cups butter
• 1 3/4 cups superfine sugar
• 6 eggs
• 2 cups raisins
• 2 cups golden raisins
• 4 cups dried currants
• 1 cup candied cherries
• 3/4 cup chopped almonds
• 2 tablespoons

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 12 hrs 15 mins


• grease an 8 inch square baking dish and line it with parchment paper. set aside.
• in a large bowl, combine the flour, mixed spice, cinnamon and lemon zest. stir with a whisk until blended. in a separate bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time, mixing until each one is blended in. stir in the dry ingredients just until moistened, then fold in the raisins, golden raisins, currants, cherries and almonds.
• spoon into the prepared pan and smooth the top. make a slight impression in the center with the back of a spoon so the cake will turn out level. cover and leave in a cool place overnight.
• preheat the oven to 300 degrees f (150 degrees c). place the cake pan on a baking sheet.
• bake for 4 hours in the preheated oven. when the cake is done, a skewer inserted into the center should come out clean. cool in the pan for 1 hour, then turn out a wire rack and remove the paper. when completely cool, poke with a skewer every inch or so, and spoon into the holes. wrap in waxed paper and store in a cool place until serving.

O.d.'s Strawberry Jam Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 eggs
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/3 cup vegetable oil
• 6 fluid ounces milk
• 3 tablespoons strawberry jam

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x9 inch pan.
• in a medium bowl, mix the flour, baking powder and salt. set aside.
• in a large bowl, combine oil, eggs, sugar and milk. beat until blended. add flour mixture and beat until smooth. fold in jam. pour batter into 9x9 inch pan.
• bake at 350 degrees f (175 degrees c) for 30 to 35 minutes, or until toothpick inserted into center of cake comes out clean.