Vinegar Pie Iv

Ingredients

• Servings: 1
• 3 egg yolks
• 1 cup white sugar
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 4 teaspoons lemon juice
• 1 1/2 cups water
• 6 teaspoons distilled white vinegar
• 1 recipe pastry for a 9 inch single crust pie

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c.)
• in a large bowl, beat the egg yolks and sugar. stir in the melted butter and flour. add the lemon juice, water, and vinegar; mix together until filling is smooth. pour into pie shell.
• bake at 350 degrees f (175 degrees c) for 45 minutes, or until knife inserted in the center comes out clean.