Grammy's Favorite Rhubarb Custard Pie

Ingredients

• Servings: 1
• 1 double crust ready-to-use pie crust
• 3 cups diced rhubarb
• 2 eggs
• 1 1/2 cups white sugar
• 1/3 cup light cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 4 hrs 30 mins


• preheat an oven to 425 degrees f (220 degrees c).
• place the rhubarb into one of the prepared pie crusts. beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. use the remaining pie crust to create a lattice, and place on top of the pie.
• bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees f (175 degrees c), and continue baking 45 minutes. cool completely before serving.