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Monday, August 1, 2016

Corn On The Cob With Spicy Lime Butter

Ingredients

  • Servings: 4
  • 1/2 cup unsalted butter, softened
  • 1 (7 ounce) can chipotle peppers, minced
  • 1 lime, zested
  • salt to taste
  • 4 ears corn

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.
  • place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. serve corn with spicy butter.

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