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Monday, August 1, 2016

Bok Choy And Shiitake Stir Fry

Ingredients

  • Servings: 6
  • 1/2 cup soy sauce
  • 1/3 cup mushroom stock
  • 1 teaspoon miso paste, or to taste
  • 1 teaspoon oyster sauce, or to taste
  • 1 1/2 pounds bok choy, chopped
  • 10 fresh shiitake mushrooms, sliced

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • pour soy sauce and mushroom stock into a large skillet over high heat; whisk in miso paste and oyster sauce until dissolved, 2 to 3 minutes. add bok choy and mushrooms; bring to a rolling boil. reduce heat to medium, cover skillet, and simmer until vegetables are tender, about 15 minutes.

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