sarah contona's sweet potato pie

Ingredients

• Servings: 8
• 1 1/2 cups crushed graham crackers
• 1/2 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 (29 ounce) can sweet potatoes, drained and mashed
• 1/4 cup packed brown sugar
• 1/4 cup light cream
• 2 eggs, lightly beaten
• 2 tablespoons vanilla
• 1 (10.5 ounce) package miniature marshmallows

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9 inch springform pan.
• in a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. press mixture into the prepared springform pan to form a crust. bake 10 minutes in the preheated oven, until lightly browned.
• in a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. pour into the baked crust.
• bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.