Ingredients
- Servings: 4
- 2 cups oil for frying
- 5 medium potatoes, cut into small cubes
- garlic salt to taste
- 1 tablespoon dried parsley
Recipe
-
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 30 mins
- heat the oil in a deep fryer or large, heavy saucepan to 350 degrees f (175 degrees c).
- deep fry the potatoes until golden brown. as you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
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